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Butter Chicken
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Ingredients
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1 kg Chicken 1½" dice, boneless |
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10 gms Garlic Paste |
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10 gms Ginger Paste |
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5 gms Salt |
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10 ml Canola Oil |
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900 ml (2 bottles) Dunya Butter Chicken Sauce |
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150 ml (approx) Chicken Stock |
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60 ml Cream 35% |
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50 gms Butter Soft |
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2 Tbsp Fresh Chopped Cilantro |
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1 Tsp Fresh Ginger Fine Julienne |
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Directions
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1 |
Marinate boneless chicken dices in garlic, ginger, oil and salt. |
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2 |
Cook in oven for 20 minutes at 350ºF. |
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3 |
Heat sauce. Mix the cooked chicken and add chicken stock to adjust consistency. |
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4 |
Finish with cream and butter sprinkled with chopped fresh coriander leaves and ginger juliennes. |
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Chef's note: Proportion of meat: 1:1 ratio by weight.
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